These easy peanut butter protein cookies are flourless, only require 4 ingredients, and take less than 25 minutes to make! Each cookie contains 9 grams of protein and tastes just like a soft peanut butter cookie!
Servings: 12 cookies
Calories: 185 kcal
INGREDIENTS
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1 cup creamy peanut butter
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2/3 cup coconut sugar
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2 scoops Xendurance Vanilla protein powder (approx. 1/4 cup)
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2 eggs
INSTRUCTIONS
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Preheat oven to 350 degrees.
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Combine the peanut butter, coconut sugar, eggs, and vanilla protein powder in a large bowl and mix together until the consistency resembles cookie dough. (Some peanut butters can be creamier than others - so if your mixture looks a little too liquidy, you can add a little more protein powder or, if it looks too dry and crumbly, you can add a little more peanut butter.)
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Scoop out about 2 tablespoons of the batter and roll it into a ball using your hands. You may need to wet your hands with a few drops of water to keep the batter from sticking.
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Flatten the ball between your palms and then place on the prepared cookie sheet.
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Repeat with the remaining dough, leaving space in between the cookies on the baking sheet.
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Using a fork, press down gently on each cookie to create criss-cross marks. If the fork sticks, you can dip it in water as necessary.
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Transfer the cookie sheet into the oven and bake for 10-12 minutes, or until the edges of the cookies just slightly start to turn brown.
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Remove from the oven and let sit for a couple minutes to set before moving to a cooling rack to cool completely.
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