This gluten-free & dairy-free recipe will have you coming back for seconds! This protein packed treat is topped with a peanut butter frosting that is optional but highly recommended. Try this recipe out and tag us on instagram to be featured @xendurance
Ingredients
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2 Scoops XND Vanilla Protein Powder
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2/3 Cup Coconut Flour
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1 Teaspoon Baking Soda
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Dash of Salt
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Dash of Nutmeg
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2 Whole Eggs
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4 Tablespoons Coconut Oil
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1/4 Tablespoon Stevia
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1/4 Cup Oat Milk
Frosting
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4 tablespoons peanut butter
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1/4 cup of milk of choice
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Top with chocolate chips!
Directions
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Preheat oven to 350 degrees Fahrenheit
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Mix all ingredients together in large bowl.
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Scoop into prepared muffin pan and bake at 350 for 15 minutes or until a toothpick comes out clear of batter
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Let cool and top with frosting
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