If breakfast is the most important meal of the day, a protein-packed breakfast is a great way to kickstart your day even more powerfully. Watch Chef David Fults with @knifeandfig as he takes us through an amazing recipe to make simple high protein pancakes using Xendurance Protein. Making these delicious protein pancakes and the unique and savory honey syrup, you may actually find this healthy nutritional meal satisfying for breakfast and as an option for dinner.

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RECIPE: How to Make High Protein Pancakes

Ingredients:

• 1 1/2 cups all-purpose flour

• 2 tablespoons sugar

• 2 teaspoons baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1 1/4 - 1 1/2 cups coconut milk

• 2 eggs

• 1 scoop of Xendurance Protein

• 2 tablespoons coconut oil

DIRECTIONS: Combine dry ingredients in a bowl. Whisk together. Slowly whisk egg first, then slowly add your coconut milk. Combine until thick and smooth. Mixture should not be runny, should be thick or "nappe".