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Clinical research shows that including cold water fish in your diet — such as tuna or salmon — at least twice a week, is associated with a reduced risk of developing heart disease. Fish is key to improving our diets, however many of us do not regularly consume enough fish to reap the benefits. There is strong evidence that not only do the essential omega-3s benefit cardiovascular health but it has been shown that cholesterol and triglyceride levels are reduced by taking fish oil supplements.*
There is a molecular difference between EPA and DHA in the triglyceride form (TG) and the ethyl ester (EE) form of omega-3s. Triglycerides have the natural properties you find in fatty fish such as salmon. Ethyl esters are synthesized from natural triglycerides by replacement of the glycerol molecule of the triglyceride with ethanol. Ethyl esters were introduced into the human food chain approximately two decades ago whereas triglyceride fatty acids have been in our diets for millions of years. Current research shows a better absorption ability with this more expensive triglyceride form of omega-3 fatty acids. Omega+D3 contains these superior triglyceride omegas produced from purified anchovies found in the clear blue waters of the South Pacific and Atlantic Oceans.*
Lying in the sun is no longer the solution for getting adequate amounts of vitamin D. Wearing sunscreens, pollution or knowing the aging effects seen in sun-soaked skin are some of the reasons we are not getting adequate amounts of Vitamin D from just the sun. Vitamin D is still everyone’s best friend as it has wide reaching benefits for numerous body functions. This special vitamin supports your mood, healthy skin, metabolic health and cardiovascular health. Omega+D3 has the U.S. National Academy of Medicine recommended amount of 4,000 IU per day.*
Every cell in your body requires omega-3 fatty acids for healthy cell membranes. Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) are the two main types of essential omega-3 fatty acids found in Omega+D3. Clinical research has shown that both EPA and DHA can help reduce inflammation, which is long considered to be a major factor in many of our degenerative diseases. Omega-3 fatty acids have been shown to increase blood flow to help with tender joints, joint mobility and morning stiffness.*
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